EG’s Oatmeal Cookies

I must say, I wasn’t entirely sold on this whole idea, but I chose to follow the reasoning of, “How can you know you don’t like it if you’ve never tried it?”

And so, I decided to give it a go. I must warn you though, it is not precise and very far from perfect. I’ve doctored it quite a bit. The real recipe is the one featured. Below is the one I made, along with all my comments. :) However, the next time I make them I’m going to play around with it and change it up. I’ll keep you updated!

3-4 cups oats
3 eggs
1+ cup applesauce
1 tsp baking soda
2 bananas
Flax seeds

  • Preheat oven to 350°
  • Mix all ingredients together (I certainly am glad that I thought to use a glove!)
  • Line a cookie sheet with wax paper (I haven’t tried using cooking spray or nothing at all)
  • Form balls, place on cookie sheet and flatten to the desired height (once again, the glove came in handy)
  • Bake for 20 minutes
  • Let cool on cooling rack

EG’s Oatmeal Cookies

Rating: 31

EG’s Oatmeal Cookies


  • 2+ cups oats (more if you're not using flour)
  • Up to 1 cup flour (for the rest use oats)
  • 2-3 eggs
  • 1/2 + cup applesauce
  • 1 tsp baking soda
  • up to 1/2 cup sugar, banana, honey, or any sweetener of your choice
  • Fillers (chocolate chips, sunflower seeds, flax seed, craisins, apple bits, etc)


  1. Preheat oven to 350°
  2. Mix all ingredients together, adding for desired taste and consistency
  3. Form balls on a cookie sheet (they do not spread)
  4. Bake for about 20 minutes
  5. Let cool on wire cooling rack

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